Line Cook
Company: Hotel Clermont & Tiny Lou's
Location: Smyrna
Posted on: September 14, 2023
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Job Description:
We are looking for someone with a passion for food and strong
time management abilities who can provide our clients with an
exceptional dining experience. Our restaurant is busy, and we need
a competent and experienced line cook who can ensure that our meals
are made precisely to guest orders while still following our
standard recipes consistently. To work a variety of stations on any
given shift, our line cook must be adept in poaching, braising,
roasting, grilling, saut--ing, and frying. You need to be a team
player who can effectively communicate with other kitchen staff to
keep things running efficiently. If you have a positive attitude
and are looking for a new opportunity in food service, please apply
as soon as possible!
Responsibilities:
Clean and sanitize all workstations, including counters, utensils,
cooking equipment, and the refrigerator, in accordance with health
and safety regulations
Set up cooking stations and fill them with all of the essential
preparation items for a shift
Prepare food orders on the line by cooking items to order,
grilling, broiling, sauteing and meet all presentation guidelines
and follow standard recipes
Recognize and adhere to quality requirements for meats, vegetables,
fruits, and dairy products, as well as correct storage and waste
management
Interact with visitors, vendors, and associates while maintaining a
professional and positive attitude
Qualifications:
We prefer some experience working in the food service industry
Educational requirements include a high school diploma or
equivalent GED certificate
Candidates need a strong understanding of compliance with kitchen
safety and food storage requirements
Display excellent communication and interpersonal skills with
customers and coworkers
Must be a hard worker with high attention to detail and have a
strong work ethic
About Company:
Located on the historic Ponce de Leon Ave in the heart of Atlanta,
Hotel Clermont boasts 93 carefully appointed rooms with modern
conveniences and splendid views. Tiny Lou's is a swinging
French-American brasserie located downstairs at Hotel Clermont.
All full-time employees are eligible for:
PTOMedical DentalVision Short-Term/Long-Term Disability401K/401K
match Employee discounts at all properties
Oliver Hospitality provides equal employment opportunities to all
employees and applicants for employment and prohibits
discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status,
genetics, protected veteran status, sexual orientation, gender
identity or expression, or any other characteristic protected by
federal, state or local laws.
Keywords: Hotel Clermont & Tiny Lou's, Smyrna , Line Cook, Hospitality & Tourism , Smyrna, Georgia
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