Line Cook
Company: Hotel Clermont & Tiny Lou's
Location: Smyrna
Posted on: September 30, 2024
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Job Description:
We are looking for someone with a passion for food and strong
time management abilities who can provide our clients with an
exceptional dining experience. Our restaurant is busy, and we need
a competent and experienced line cook who can ensure that our meals
are made precisely to guest orders while still following our
standard recipes consistently. To work a variety of stations on any
given shift, our line cook must be adept in poaching, braising,
roasting, grilling, saut--ing, and frying. You need to be a team
player who can effectively communicate with other kitchen staff to
keep things running efficiently. If you have a positive attitude
and are looking for a new opportunity in food service, please apply
as soon as possible!
Responsibilities:
--- Maintain work stations, including all countertops, utensils,
equipment, and refrigeration in a clean and sanitary condition per
health and safety regulations
--- Ensure that all interactions with visitors, vendors and
colleagues are conducted in a professional and friendly manner
--- Grill, broil or saute menu items according to standard recipes
and presentation specifications
--- Assemble a system of food stations and fill them with
everything they need for the shift
--- Adhere to established storage and waste control standards for
meats, vegetables, fruits, and dairy products to ensure quality
food is served
Qualifications:
--- Display excellent communication and interpersonal skills with
customers and coworkers
--- Educational requirements include a high school diploma or
equivalent GED certificate
--- Candidates need a strong understanding of compliance with
kitchen safety and food storage requirements
--- We prefer some experience working in the food service
industry
--- Must be a hard worker with high attention to detail and have a
strong work ethic
About Company:
Located on the historic Ponce de Leon Ave in the heart of Atlanta,
Hotel Clermont boasts 93 carefully appointed rooms with modern
conveniences and splendid views. Tiny Lou's is a swinging
French-American brasserie located downstairs at Hotel Clermont.
All full-time employees are eligible for:
PTOMedical DentalVision Short-Term/Long-Term
Disability401(k)/401(k) match Employee discounts at all properties
Oliver Hospitality provides equal employment opportunities to all
employees and applicants for employment and prohibits
discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status,
genetics, protected veteran status, sexual orientation, gender
identity or expression, or any other characteristic protected by
federal, state or local laws.
Keywords: Hotel Clermont & Tiny Lou's, Smyrna , Line Cook, Hospitality & Tourism , Smyrna, Georgia
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