Executive Chef of Restaurants, Truist Park

Company: Delaware North
Location: Atlanta
Posted on: February 20, 2026

Job Description:

Job Description The opportunity Delaware North Sportservice is hiring an Executive Chef of Restaurants to join our team at Truist Park in Atlanta, Georgia. As the Executive Chef of Restaurants, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. This role requires a dynamic leader who can manage, inspire, and develop the kitchen team, collaborate with other departments, and maintain an organized, efficient, and sanitary workspace. If you are committed to culinary excellence, creativity, and an elevated guest experience, we encourage you to apply. Pay Minimum – Anticipated Maximum Base Salary: $56,900 - $76,800 / year In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/. What we offer At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: - Medical, dental, and vision insurance - 401(k) with up to 4% company match - Annual performance bonus based on level, as well as individual, company, and location performance - Paid vacation days and holidays - Paid parental bonding leave - Tuition and/or professional certification reimbursement - Generous friends-and-family discounts at many of our hotels and resorts What will you do? - Daily supervision and production of all restaruant operations and events, ensuring adherence to recipe standards and high-quality food preparation - Showcase culinary expertise and refined cooking technique, style, and taste - Hire, train, and mentor team members, creating a cohesive work environment - Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes - Collaborate with the Executive Chef and culinary team in menu design and recipe development - Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies More about you - Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation - Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team - Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation - Proficient computer skills, including Word and Excel - Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications - Capacity to work a flexible schedule to accommodate business levels Who we are Delaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100 years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $56,900 - $76,800 / year

Keywords: Delaware North, Smyrna , Executive Chef of Restaurants, Truist Park, Hospitality & Tourism , Atlanta, Georgia