Marietta Hourly Garage Truck Driver Local
Company: Tip Top Poultry Inc
Location: Marietta
Posted on: February 15, 2026
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Job Description:
Job Description Job Description Job Description: COMMERCIAL
MOTOR VEHICLE DRIVER (Department 127) Job Title: Class A CDL Driver
(Live Haul, Local) Manager: Al Burruss Directly Reports to: Terry
Fountain Works With: Fleet Dispatch and Safety Director KEY
RESPONSIBILITIES: 1) Maintain current valid commercial motor
vehicle operator’s license issued only by one state or
jurisdiction. 2) Maintain current DOT card (medical examination:
certificate of physical qualification). 3) Safely drive by reason
of experience, training, or both and safely operate the type of
commercial motor vehicle he/she drives. 4) Read and speak the
English language sufficiently to converse with the general public,
to understand highway traffic signs and signals in the English
language, to respond to official inquiries, and to make entries on
reports and records. 5) Complete daily vehicle inspections as
stated below: A) Pre-Trip Inspection of equipment (truck and
trailers) for safe operation prior to use. B) During-Trip
Inspection of equipment (truck and trailers) for safe operation
while in use on the highways. C) Post-Trip Inspection of equipment
(truck and trailers) for safe operation after road trip is
complete. 6) Must be dependable and maintain a good attendance
record. Physical Requirements: 1) Driver must be at least 25 years
of age. 2) Maintain current DOT card (medical examination:
certificate of physical qualification). 3) Physical ability for
manual labor required for lifting up to 75 pounds and stacking
coops ten high on trailers. 4) Physical ability to get up and down
on a commercial truck-tractor and or truck-trailer in order to
inspect vehicle and equipment, inspect and secure equipment and or
load. 5) Physical ability to throw trailer chains over ten high
stacks of coops and secure load with chain load binders and or load
locks. 6) Must be able to safely drive for extended periods of time
not to exceed 11 hours as stated in the FMCSA regulation 395.3
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